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The Hannibal Menu
A dinner with Hannibal


Hannibal, the 2001 American psychological thriller film by Ridley Scott, has nearly a hundred locations among which beautiful locations in Florence.


Maybe now you think is creepy, but everyone loves a nice Florentine steak with a glass of Chianti red wine. Yes, is not the same menu of Hannibal but is much better!

For cooking a Florentine steak the most important ingredient is the steak, “Bistecca alla fiorentina”, or 'beefsteak Florentine style', consists of a T-bone traditionally sourced from either the Chianina or Maremmana breeds of cattle. A favorite of Tuscan cuisine, the steak is grilled over a wood or charcoal fire, seasoned with salt, sometimes with black pepper, and olive oil, applied immediately after the meat is retired from the heat. Thickly cut and very large, "Bistecca" are often shared between two or more persons, and accompanied by Tuscan beans as a side dish. An early recipe dictates: 1/1,5 kg, 3 fingers thick, 3-5 minutes grilling per side (flipping it only once) and 5-7 minutes vertically standing on its bone so as to make the blood drain out.
With this very delicious dish is necessary drink a glass of red wine, Chianti is perfect thanks to its strong taste.


 
 
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